Hard Rock Cafe

  • Rating: N/A
  • Reviews: 8

13%

1

Positive

72%

2

Neutral

81%

5

Negative

  • Hourly: 3.5 + tips Hours per week: 20-30 Average tip : 45-50 Description Employer : Not bad money, but fewer hours per week. The atmosphere at work is great , and Hard Rock looks great , a lot of students , a good joke.

  • Sessions: $ 3.5 Hours per week: 20-30 Average tip : 30 The superior hired too many students, therefore we were getting too little hours , they were not interested in our money problems . We did not even have a meal in the restaurant we were doing . Unprofessionalism of the entire management.

  • Hours : 7,50 $ Number of hours per week : 20 Average payoff : 30 $ Whatever you do run away from the Hard Rock , employing a lot of students . As there were no people and therefore not work, we could not have a sufficient number of working hours . Small tips of these few people shared a lot of people , it is clear that he was quite miserable . It is this restaurant where employees pay food, unless you work in the kitchen as a dishwasher.

  • Hourly wage 5 $ Number of hours per week: 30-35 Average tips 50 $ The impression was that we are mules not students ... more or less all the students were relieved when they finished (two Czechs, two Bulgarians and two Serbs). All more or less work for two because they say the employees who are there longer - last year was the worst and this is worse than the last. They expect to close in the next few years. Everyone is nervous, quiting the job and things like that. Overtime almost does not exist. During June I had after 3-4 days per week, a total of 20-25 hours. July and August is crowded and you get up to 40 hours max, 5 times 6 days a week. September I worked 3 days a week. I need to bear in mind that if it is not crowded and there is no work, they only send you home. If you plan to work in kitchen- DO NOT DO THAT!!! You'll have just enough for a living-and only from the second month ... and you will work for two ... Busser is much better but you will be upset there too because when waiters give you tips ... almost never do not do that honesty, waiters like waiters ... OK managers did led us to a baseball, servers and made a party for us which was awesome, and we are getting drunk with them, but again ... My advice is to go somewhere where people more apreciate hard workers because we in general have such reputation.

  • Hourly rate 4 $ Number of hours per week : 40 Average tip ( week) : 500 $ - 700 is $ Relaxed restaurant, rather than formal, with strict rules and codes of practice . Fellow Americans are always there to help if something gets tough . The fact that they welcome all the layers of citizens in the restaurant is bad, and it can happen that you do not often get tip ( especially black people as soon as they hear that you are a foreigner ) . A little over-priced food for such a restaurant

  • 3,5$ +tips Busser's job is to clean the tables when guests leave, returns to the ice bar and the line ( where servers pour drinks ) that brings pure alcohol in the case and bar , it changes the rear pizza which is lame on the device and still a lot of things to do. There are a lot of things to do. In the beggining known to be more difficult until you get used to the whole system , after just going . :)

  • Hours: 3,5 $ plus tips Hours per week: 20-30 Average tip: 40/50 Extremely heavy physical work for devojke.Konstantno same routine from shifts in smenu.Posto we were constantly in the kitchen, our feet are often the mokra.Skracivali the dismissal and sent us home without razloga.Problem HRC companies is that they employ a lot of people and then brought katuju.Nema overtime sati.Nema break during the transaction.

  • Hourly wage 5 $ Number of hours per week: 30-35 Average tips 50 $ The impression was that we are mules not students ... more or less all the students were relieved when they finished (two Czechs, two Bulgarians and two Serbs). All more or less work for two because they say the employees who are there longer - last year was the worst and this is worse than the last. They expect to close in the next few years. Everyone is nervous, quiting the job and things like that. Overtime almost does not exist. During June I had after 3-4 days per week, a total of 20-25 hours. July and August is crowded and you get up to 40 hours max, 5 times 6 days a week. September I worked 3 days a week. I need to bear in mind that if it is not crowded and there is no work, they only send you home. If you plan to work in kitchen- DO NOT DO THAT!!! You'll have just enough for a living-and only from the second month ... and you will work for two ... Busser is much better but you will be upset there too because when waiters give you tips ... almost never do not do that honesty, waiters like waiters ... OK managers did led us to a baseball, servers and made a party for us which was awesome, and we are getting drunk with them, but again ... My advice is to go somewhere where people more apreciate hard workers because we in general have such reputation.

    • Negative
    • Unknown user

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